![]() ![]() In my opinion, this is the best apple pie I have come across and I owe it to the streusel topping. Add the cinnamon, vanilla, corn starch, and brown sugar. Place the apple slices and grated apple in a large mixing bowl. Grate the remaining apple on a box grater. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. Halve the apples and core them, then thinly slice 4 of the apples. The golden delicious crumb on the top of this homemade apple crumble pie makes all the difference. Mix white sugar and cinnamon and sprinkle over apple slices. Peel and slice 4 large or 5-6 medium apples to make 5-6 cups of slices. ![]() ![]() Drizzle the melted butter over everything and stir until it’s combined and clumping together. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour. Made with a homemade pie crust (or ready-made crust), apple filling, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! A step up from a traditional apple pie, though there is nothing better than baked apples and a flaky pie crust am I right? Place refrigerated pie crust into a standard 9-inch pie pancrimp the edge. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. Today I have an amazing recipe for a delicious Dutch Apple Pie with Crumb Topping. Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Dietary Ingredients For the pie 375g/13oz pack ready-made sweet, all-butter shortcrust pastry 4-6 Bramley apples. This delicious Dutch Apple Pie is made with a homemade pie crust, apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! Ingredients 1/2 cup plain flour 1/2 cup rolled oats 1/4 cup brown sugar firmly packed 1/3 cup desiccated coconut 1/2 tsp ground cinnamon 90g butter. ![]()
0 Comments
Leave a Reply. |